Certified quality,
guaranteed safety
Every product that leaves our plants meets the highest standards of the Mexican and international food industry.
Quality isn't a department, it's a culture
At Grupo SRS, quality starts in the field and travels with every product to the consumer's table. We invest in technology, training and certifications to guarantee safe, nutritious and fresh food.
We have our own laboratories, specialized staff and rigorous protocols at every stage of the production chain — from the farm to final distribution.
Backed by the competent authorities
Federal Inspection Type
SAGARPA certification that guarantees the highest standards in meat and meat-product processing.
Official Mexican Standard
Compliance with official Mexican standards for food safety, labeling and production processes.
Agri-food Health and Safety
Ongoing registration and oversight by the National Service for Agri-food Health, Safety and Quality.
Hazard Analysis and Critical Control Points
A preventive food-safety control system applied across the entire production chain.
From the farm to your table, fully controlled
Primary production
Our own farms with certified biosecurity, feeding and animal-welfare controls.
Industrial plant
The most modern egg plant in Latin America: automated grading, washing and packing under cold chain.
Quality control
Our own laboratory running microbiological, physicochemical and sensory analysis on every batch.
Traceability
Complete tracking from origin to point of sale. Every product is identifiable throughout the chain.
Cold distribution
A refrigerated transport fleet that guarantees the cold chain through to final delivery.
Continuous improvement
Regular internal and external audits, ongoing training and technology upgrades.
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